INGREDIENTS :
- 1 red bell peppers
- 1 yellow bell peppers
- 2 green bell peppers
- 1.25 lbs ground beef, browned
- 2 tbsp homemade taco seasoning
- 2/3 cup beef broth
- 1/4 onion, chopped
- 2 garlic cloves
- 1 10 ounce can Rotel
- 1/2 cup steamed riced cauliflower
- 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack
INTRUCTIONS :
- Cut bell peppers in half horizontally and clean out the inside. Lay face up on a greased 9×13 casserole dish and microwave for 5 minutes.
- Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain the grease.
- Pop the steam bag of riced cauliflower in the microwave.
- Add Rotel, homemade taco seasoning, beef broth, and 2/3 cup of riced cauliflower into the skillet. Stir to combine.
- Bring the mixture to a boil. Uncover and simmer for 10 minutes on medium until the liquid reduces and the sauce thickens. Continue to simmer few minutes more if needed.
- Scoop the ground beef mixture into the bell peppers.
- Sprinkle with grated cheese on top.
- Bake for 20 min in a 350-degree oven. Remove and let it cool for few minutes. Serve.
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