INGREDIENTS :
- 1 pound ground beef
- 1 cup shredded cheese
- 6 cups cabbage, shredded
- 4 mini dill pickles, sliced
- ½ cup diced onions
Sauce
- 1/2 cup mayonnaise
- 4 tablespoon dill pickle relish
- 2 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
INTRUCTIONS :
- In a small bowl, whisk together all of the ingredients of the sauce. Set aside.
- Add ground beef in a greased skillet. Cook on medium-high heat until the beef is brown. Add in onions and continue to cook until ground beef is cooked and onions are translucent. Drain the grease. Season with salt and pepper to taste, and set aside.
- In the same skillet, add some olive oil and shredded cabbage. Stir fry until cabbage is slightly softened. Add salt and pepper to taste.
- Divide cabbage into 4 bowls, top each with a portion of the ground beef.
- Sprinkle each with 1/4 cup of shredded cheese and pickle slices on top.
- Pour sauce over each bowl and enjoy!
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