INGREDIENTS :
- 1 lb bulk sausage (spicy, breakfast, italian, etc)
- 1 8oz brick of cream cheese, softened
- 1 can rotel (or diced tomatoes)
INSTRUCTIONS :
- Brown sausage while breaking into small pieces (I do not drain grease)
- Add can of rotel with juice and stir
- Add softened cream cheese (I cube mine for quicker melting).
- Heat through until melted and stir to combine.
This article and recipe adapted from site.
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