INGREDIENTS :
1 lb chicken breast, cut into bite-sized cubes
3 cups cauliflower, blended/chopped
3 cups broccoli
1/2 cup chicken broth
1/2 cup cream cheese
1 cup cheddar cheese, grated
1 onion, diced
2 garlic cloves, minced
1 tbsp paprika
1 tsp ground coriander
to taste salt and pepper
INTRUCTIONS :
- Heat some oil in a skillet on medium heat. Add in chicken, onion, garlic, paprika, coriander, salt and pepper. Stir fry until the chicken is cooked, about 5-10 minutes.
- Add cauliflower, broccoli and chicken stock into the skillet. Cook for 5-10 minutes, until broccoli is cooked to your desired tenderness.
- Pour in cream cheese and stir until everything is melted and combined. Take a bite and add more salt if needed.
- Drizzle with grated cheddar. Slide under the broiler until the cheese is melted, golden and bubbly.
- Garnish with some freshly chopped parsley, and serve!
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