INGREDIENTS :
- 2 lbs. ground beef
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 2 tablespoons homemade taco seasoning
- 1 /2 teaspoon ancho chile powder
- 2 - 10 oz. cans Rotel with green chiles
- 8oz. block cream cheese
- 1/2 cup fresh cilantro, chopped
- 4 cups beef broth
- optional toppings (shredded cheese, jalapeno, and avocado)
INTRUCTIONS :
- In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
- Transfer ground beef to Crockpot slow cooker. Add seasonings and remaining ingredients.
- Close lid and cook on low for 4 hours, or 2 hours on high.
- Serve with your choice of toppings.
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