Loaded Cauliflower And Broccoli Casserole Dinner That Drive You Crazy

INGREDIENTS : 

• ½ large head cauliflower, cut into florets
• ½ large head broccoli, cut into florets
• 8 slices of bacon, fried crispy
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon heavy cream
• 1 cup shredded Colby & Monterey Jack cheese
• 1 cup sharp cheddar cheese
• ¼ teaspoon black pepper
• 6 tablespoons chopped fresh chives, divided

INTRUCTIONS : 

1. Preheat oven to 370 degree F.
2. Fry bacon in a large skillet until crispy and crumble. Set aside.
3. Bring cauliflower and broccoli to a boil for about 15-20 minutes; or until tender.
4. Combine sour cream, mayonnaise, heavy cream, & black pepper in a large bowl.
5. Add steamed cauliflower & broccoli florets, ½ bacon, cheddar cheese and ½ chives. Mix to well combined.
6. Transfer the mixture to a sprayed baking dish. Top with Colby & Monterey Jack cheese and remaining bacon.
7. Cover with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes, or just until cheese is bubbly and turns brown.

This article and recipe adapted from site.

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