INGREDIENTS :
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
INTRUCTIONS :
- Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper, set aside.
- Place butter in a large microwave safe mixing bowl, melt completely.
- Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients
- Whisk until completely combined, but do not over mix.
- Pour into prepared baking dish.
- Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before cutting.
- Enjoy!
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