INGREDIENTS :
- 1 lb boneless skinless chicken breasts
- 3 jalapeno peppers
- 8 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup crumbled crispy bacon
- 1 tsp garlic salt
INTRUCTIONS :
- Preheat the oven to 375 degree F.
- Fry bacon in an oil pan until crispy. Remove, drain and chop.
- Filet chicken breasts to make them thinner.
- Lay the chicken flat in a 9×13 baking pan. Season with the garlic salt to taste. Spread softened cream cheese over the top.
- Cut jalapeno peppers into halves. Remove seeds, using a spoon. Dice them up.
- Sprinkle grated cheddar cheese over the chicken. Top with bacon and jalapenos.
- Bake in preheated oven for 30 minutes or until chicken is cooked through.
- Removed from the oven. Let it cool for 5 minutes. Serve.
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