Instant Pot Keto Buffalo Chicken Bacon Soup, Low Carb Easy Recipe

INGREDIENTS : 

• 2 lbs. boneless, skinless chicken thighs
• 1 c. chicken broth
• 8 oz. cream cheese, diced into 1/2-inch cubes
• 4 c. shredded sharp cheddar cheese
• 1 packet Hidden Valley Ranch Dressing mix
• 8 slices cooked bacon, chopped
• 1/4 c. Franks Wing Sauce + more to taste

INTRUCTIONS : 

1. Add chicken and chicken broth to the Instant Pot and cook 15 minutes.
2. Use the quick release method.
3. Remove chicken, shred with two forks and replace, leaving on warm.
4. Stir in cream cheese, shredded cheddar cheese, ranch dressing mix and bacon. Reserve come bacon crumbles for serving.
5. Add hot sauce and mix well. Add more to taste.
6. Sprinkle with bacon crumbs before serving.

This article and recipe adapted from site.

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