INGREDIENTS :
- 1 cup brewed coffee
- 2 tbsp pumpkin puree
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp pumpkin spice
- 1 tsp vanilla extract
- 1 tsp stevia
- 3/4 cup whole milk
- 1/2 cup water
INTRUCTIONS :
- Add the milk, coffee, stevia, pumpkin puree, spice, and cocoa powder, vanilla, and 1/2 cup of water into a small sauce pan. Stir until everything is hot and forms a thick and even consistency; about 2-3 minutes.
- Remove from the heat and pour into a coffee mug.
- Top with whipped cream (optional) and powdered cinnamon/pumpkin pie spice.
- Serve hot and enjoy!
- Try it with this pumpkin almond french toast recipe.
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