Crock Pot Chicken Fajita Soup - Easy Recipe

INGREDIENTS : 

• 2 lbs boneless skinless chicken breasts (mine were frozen)
• 2 cans of diced tomatoes, 10 oz
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning (I used homemade taco seasoning)
• 2 teaspoons of minced garlic
• 1/2 cup of onion, chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

INTRUCTIONS : 

1. Combine all the ingredients in the crockpot.
2. Cook 6-8 hours or high for 3 hours. (We prefer to cook on low for 6-8 hours)
3. Cook on low for 6-8 hours.
4. Shred and chop the chicken.
5. Stir to combine the flavors.
6. Serve with tortillas or tortilla chips.

This article and recipe adapted from site.

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