Another single origin from Indonesia that has extraordinary character.
FOUR years ago, coffee from Toraja might not be as famous as Gayo's coffee even though it was not exactly unpopular. In 2012, the single origin from Toraja Sapan received the highest cupping value at the Special Coffee Association Coffee Auction event held in Surabaya. Predictably, after that this coffee soon skyrocketed its prestige and, in my opinion, became a parallel to the popularity of Gayo coffee which was already on the rise. And in the end helped add one more treasury of the best single origin from Indonesia.
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| Another Single Origin From Indonesia that Has Extraordinary Character |
Personally, the single origin of Toraja Sapan is also my favorite for manual brewing. There is a special uniqueness that makes it not enough to be explained simply by being interesting, especially just 'delicious'. Coffee from Toraja Sapan, like its special region, is coffee that has a number of exotic characters. Not surprisingly, an online coffee seller from New Orleans included the single origin as one of its main items.
About Toraja Sapan coffee and growing areas.
Toraja, complete Tana Toraja, is a district in South Sulawesi with the capital of Makale. Residents in this district generally live in mountainous areas and live as farmers with mainstay commodities such as vegetables, chocolate and especially coffee.
Sapan itself is a small area that is a place of concentration of collectors and a kind of coffee cooperative in North Toraja Regency. Toraja Sapan coffees are planted on the slopes of Mount Sesean which have an altitude of about 1,400 - 2,100 meters above sea level. This high growth area and very good is considered as an important factor that makes Toraja Sapan coffees give birth to special magical characters.
Tasting Notes.
The single origin Toraja Sapan coffee at least has tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity like green apple, grapefruit or strawberry. With herbal and cinnamon notes, plus after taste like dark chocolate.
Because the characters are already amazing, so generally the single origin of Toraja Sapan is brewed with any brewing method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the best brewing recommendations.
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