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98 Know the Character and Taste of Toraja Coffee which is a Favorite of European and American Communities
98 Know the Character and Taste of Toraja Coffee which is a Favorite of European and American Communities
#98 #Know #the #Character #and #Taste #of #Toraja #Coffee #which #is #a #Favorite #of #European #and #American #Communities

Image of Toraja Arabica Coffee, Indonesian

Taste and Character of Toraja Coffee
The typical toraja coffee character is a thick body and low acidity. The taste is dominantly brown and earthy. Toraja coffee's very strong taste makes it a favorite and is sold at high prices in Northern European countries. In fact, this drink is considered a luxury drink.

Tana Toraja is located in South Sulawesi Province, precisely north of Makassar. Plantations in this area are generally not very extensive and owned by individuals, but are scattered and very numerous. The majority of coffee plantations are in North Toraja, but the process and buying center of green beans is in Makale, Tana Toraja.

The distinctive character of coffee produced in this area is its thick body and low acidity. When drinking it, the mouth will get a taste sensation that sticks on the ceiling.

The coffee pulping process from South Sulawesi uses a method that includes semi washed, which is the wet hull method. Semi washed method usually produces characters that have thick body and low acidity.

In addition, the flavor note that is felt when tasting the taste of Toraja coffee is berries and herbs which are very rich. The aroma is dominated by the fragrance of spices and cinnamon. While the aftertaste that feels from the coffee is the taste of dark chocolate.

This taste is very popular especially in countries in Northern Europe such as Denmark and Iceland. Green bean from South Sulawesi is one of Indonesia's export commodities, especially to Europe, Japan and the United States.

Toraja coffee's very rich flavor makes it delicious even though it is brewed by any method. If you want a thick taste, serve it by means of a collision or espresso. Meanwhile, if you like a rather mild taste, pour it with pour over.

There are two types of coffee grown in Toraja, namely Arabica and Robusta. Arabica types are mostly sold as green beans, while Robusta is processed as instant coffee and souvenirs.

The delicious taste of Toraja coffee makes it used as a mixture of house blend so that the body is syrupy and bold. If you are looking for a house blend with a bold body, Sasame Coffee has many choices for you. Also visit Kopipedia to get a variety of other info about the world of coffee.

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